Yorkshire Puddings
Written by John Worne
Yorkshire pudding is the simplest pleasure; smothered with onion gravy, accompanied by a decent sausage – and perhaps some savoy cabbage with caraway. But juggling Yorkshires alongside a Sunday roast is ‘relevant complexity’ at work.
There is only one recipe and one book you need, Delia’s original and best:
Complete Illustrated Cookery Course ( Classic Edition )
‘Relevant complexity’ is always best shared, so if you have any comments, suggestions or recommendations: book, spirit, sport, recipe, film, painting, poem, philosopher – share away in the comments box below…
